Saturday 25 November 2017

MUST MAKE

These are easy and truly delicious
These are easy and truly delicious

Best brunch ever

These spicy tomato baked eggs from BBC Good Food make for a perfect weekend treat.



Spicy tomato baked eggs

Serves 2

• 1 tbsp olive oil

• 2 red onions , chopped

• 1 red chilli , deseeded and finely chopped

• 1 garlic clove , sliced

• small bunch coriander , stalks and leaves chopped separately

• 2 400g cans cherry tomatoes

• 1 tsp caster sugar

• 4 eggs

1. Heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft. Stir in the tomatoes and sugar, then bubble for 8-10 mins until thick. Can be frozen for 1 month.

2. Using the back of a large spoon, make 4 dips in the sauce, then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with crusty bread.



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