Friday 17 August 2018

WATCH: Would you eat this food made with bugs?

A self-confessed picky eater, plagued by food intolerances, has become a fully-fledged gastronome after she began cooking with bugs. Comparing ant eggs to caviar, from her kitchen in Philadelphia, Pennsylvania, USA, Joy Nemerson, 24, rustles up flavoursome food such as cricket pizza, mealworm stir-fry and fried grasshoppers.

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