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Food artist creates gruesome treats out of cake


From succulent chocolate slugs to fancy severed feet and brains brimming with sugary delight, a sculptor with a taste for the absurd is adding her macabre touch to cake-making. Food artist Sarah Hardy's gourmet gore has earned her a place in the rock 'n' roll hall of baking fame, after Rolling Stone Sir Mick Jagger commissioned a half-woman-half-zombie cake, made of white chocolate and forest fruit coulis blood, for his model daughter, Georgia. Since setting up her online confectionery shop, The Edible Museum, in 2017, mum-of-two Sarah, 49, of Colchester, Essex, has been tickling tastebuds with everything from sweet stag beetle treats to replica T-Rex teeth, saying: "My personal favourites are the chocolate slugs.

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