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Celebrate St Patrick’s Day with Donal Skehan's tasty twist on our favourite traditional dishes
There may be no parades this year, but that doesn’t mean St Patrick’s Day should pass without our traditional fare. One thing we can really enjoy on this strange version of our most famous day is the food. Irish stew, barmbrack and soda bread are all proof of our rich culinary heritage that continues to stand the test of time, particularly during a year when we need to rely on the comfort of familiarity more than ever. As it’s our first year at home for the occasion since moving from LA, I’m looking forward to showing our little Californian-born boys what a real Irish Paddy’s Day tastes like. The highlight of moving home has been rediscovering the quality of Irish ingredients.