A charity dinner, aimed at raising funds for Wexford Hospice Homecare and the Irish Hospice Foundation, will take place in La Côte restaurant on Sunday, September 16.
The special six-course tasting menu will be prepared by head chef and restaurant owner Paul Hynes, and his friend and former colleague Arnold Jose.
The event is a tribute to Arnie's close friend Frank Finnucane who sadly passed away after a long fought battle with spinal cancer, at the age of 39.
Run by husband and wife, Paul and Edwina, the award-winning restaurant has become a firm favourite with Wexford diners and visitors alike.
Tickets for the event are €85 with all proceeds going to Wexford Hospice Homecare.
Paul and Edwina said: 'This charity dinner is about raising money for an incredible foundation who has helped so many and remembering Arnie's amazing friend Frank Finnucane who is gone but not forgotten.'