| -0.7°C Dublin

sTUFFED bUTTERNUT

INGREDIENTS

l 1 butternut squash (a short and stout one)

l 1 tsp olive oil

l 2 peppers, finely chopped

l 1/2 onion, finely chopped

l 4 pancetta slices or 3 rashers, thinly sliced

l 100g cooked quinoa

l 40g goat's cheese

Serves 2


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