INGREDIENTS
l 500g good-quality dark chocolate, 70% cocoa solids, broken up
l 250ml double cream
l 250g 2% Greek yoghurt plus extra
l 75ml s black coffee
l 75ml Tia Maria
l 5 tbsp glucose syrup
l 200g shortbread biscuits, roughly crushed
l 100g glacé cherries
l Mint leaves
Serves 10