Swordfish & Veggie Kebabs (Serves 4)
Ingredients
1.3lb swordfish, cut into large chunks
1 large courgette, cut into 1/2 inch slices
2 red peppers, cut into large pieces
12 button mushrooms
Marinade
2 tbsp olive oil
2 tbsp soy sauce/tamari
3/4 of a lemon, juiced
1 tsp dried oregano
1 tsp dried rosemary
1 tsp chilli flakes
Instructions
Combine marinade ingredients in a bowl. Add the swordfish, courgette, red peppers and mushrooms to the marinade. Mix until well combined. Let sit for 15-30mins. Thread the marinated fish and vegetables on to the bamboo skewers. Barbecue over a medium heat for a few minutes on each side until cooked through.