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Pumpkin Pie Recipe

If you've been carving pumpkins, you'll have a lot of flesh left over. Put it to good use in this pumpkin pie.


225 grams pumpkin puree (fresh pumpkin stewed)

175 grams sugar

1 teaspoon plain flour

2 eggs, lightly beaten

250ml evaporated milk

½ teaspoon salt

¼ teaspoon of ground ginger

1 teaspoon cinnamon

2 tablespoons water

½ teaspoon vanilla essence

Pastry shell


1. Combine pumpkin, sugar, salt, spices and flour in medium sized mixing bowl.

2. Add eggs and mix well.

3. Add evaporated milk, water and vanilla, mix well.

4. Pour into pastry-lined pan.

5. Bake at 200°C for 15 minutes

6. Reduce to 180°C and bake for another 35mins.