Preparation time: 20 minutes
Cooking time: 45 minutes
115g plain chocolate
3 medium eggs
225g caster sugar
1 tsp vanilla extract
40g plain flour
25g cocoa powder
1 tsp baking powder
55g set natural yoghurt
85g flaked almonds
>Break the chocolate into a bowl and melt over a pan of hot water (or in a microwave on medium power).
>Add the Flora.
>In a large bowl, whisk the eggs with the sugar and vanilla until creamy and slightly thickened.
>Sieve the dry ingredients and add to the eggs with the chocolate mixture, yoghurt and nuts. Mix gently.
>Pour into a greased 22cm square tin.
>Bake in a preheated oven at 160°C, 325°F, Gas 3 for 45-55 minutes.
>Leave to cool before cutting into squares.