Five tasty dates for your Bank Holiday food diary...
We've rounded up the top five foodie experiences in the capital this Bank Holiday weekend.
Friday-Sunday, October 23-25; click here for details
A new four-day festival from the team behind Taste of Dublin, Taste City Fusion has an action-packed line-up, most of which requires booking. Or just rock up to Christchurch Cathedral for free access to this food-truck fair.
7.30pm, Thursday October 22; click here for details
Chef Conor Dempsey (ex-Dax) cooks up an exciting fusion of French and Japanese fare as part of Taste City Fusion (€67 for five courses, plus amuse bouche, petit fours and tea/coffee).
7.15pm, this Friday; click here for details
Jaipur bring their blend of Indian flavours and Irish ingredients back to the city for one night only as part of Taste City Fusion (€47 for five courses with welcome drink).
7.30pm, Saturday, October 24; Tickets here
Centime Markett team up with Billy Scurry to cook up a four-course harvest feast (€50 including cocktail on arrival).
12pm-4pm, Sunday, October 25
As part of the Fumbally Stables' Autumn Series, The Nadur Collective present an advanced workshop on the art of foraging wild and edible foods, linking forgotten skills with a 'modern mindset' towards wild food (€60).