independent

Wednesday 16 October 2019

Ten new jobs created as Airport welcomes SoMa to Terminal 1

Dublin Airport Food & Beverage Manager Daniel Saunders, KSG Chief Executive Michael Gleeson and Dublin Airport Managing Director Vincent Harrison at the opening of SoMa restaurant in Terminal 1.
Dublin Airport Food & Beverage Manager Daniel Saunders, KSG Chief Executive Michael Gleeson and Dublin Airport Managing Director Vincent Harrison at the opening of SoMa restaurant in Terminal 1.

Ten new jobs have been created at Dublin Airport with the opening of SoMa restaurant in Terminal 1.

Located beyond the passenger security screening area at the 300 boarding gates, SoMa takes its inspiration from the South of Market and Mission District in San Francisco. SoMa, which is operated by Kylemore Services Group (KSG) aims to blend the culinary creativity of San Francisco with the very best of Irish produce.

SoMa has a strong focus on sustainability and will not have any single use plastic items within the restaurant. There will also be a 10-cent surcharge for takeaway disposable cups and containers, all of which will be compostable and biodegradable.

The menu includes a number of contemporary kitchen classics, all-Irish premium burgers, a range of salads and a signature special of Mexican fish tacos. All dishes are freshly prepared daily.

Dublin Airport's Food and Beverage Manager, Daniel Saunders said: 'SoMa was an exciting addition to the 300 boarding gate area which has flights to destinations in Europe, the Middle East and the Asia Pacific region.

'SoMa offers an excellent selection of quality dine-in and take away food options, so there's something to suit all tastes,'S Saunders added.

Fingal Independent

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