Recorded live from the 2017 Ploughing Championships, this week's Ready Business podcast profiles three very different but successful farming businesses.
From Ed O'Donnell of O'Donnell's Crisps to Michael Flanagan's sheep's milk yoghurt, and Jenny Watkins and Janet Power's unique three acre, Gorse Farm, their stories reveal the thriving agri business sector that is replacing mass agriculture with agriculture by the masses.
Their stories are ones of perseverance, belief and single-mindedness, proving that success on the farm is more than just about crops or cows anymore.
Ireland’s agri-food sector is thriving and these three stories prove how you can make it in three very different settings.
You can check out the full Ready Business Podcast series here.