‘Leftovers have never been so sexy’ – Susan Jane White’s veggie pie recipe looks good, tastes great and cuts food waste
Making my own pastry is a thundering pain in the arsicle, but it allows me to use good-quality fat like butter instead of highly processed oils with no nutritional value. So when I discovered Irish butter pastry in the frozen section of my local grocer, my brain started twerking. It felt like an update being installed into my over-booked schedule. This is my kind of fast food.