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Rachel Allen

















"Place the rhubarb pieces, flat-side down, into the sugar. Arrange them in an even layer without overlapping, in a chevron (zig-zag) pattern." Picture by Tony Gavin Gallery






Rachel Allen's beef kebabs with sumac onions. Photo: Tony Gavin Gallery

Rachel Allen picking wild garlic at Ballymaloe. Photo: Tony Gavin Gallery





Rachel Allen's blood orange cake. Photo: Tony Gavin Gallery



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