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Lucinda O’Sullivan



Chef Alex Greene (left) and chef/owner Michael Deane from Deanes EIPIC Gallery




Catnapping: Lucinda's current squad of pampered felines, Thumper, Bruno, Beau, Gable, Garbo Gallery


Selection of starters at Mae restaurant in Ballsbridge. Photo: Lucinda O'Sullivan Gallery









A well-stocked larder is a delight, and can be a saviour when an unexpected guest drops in and nibbles are needed in a hurry. Larder by Neptune

Spelt gnocchi cubes with girolles, courgette ribboned rolls, gremolata, centred with a crispy egg at Blackrock’s Volpe Nera






Dining at the Garden Terrace of the InterContinental Hotel in Dublin Gallery





The beautiful, 800-year-old Ashford Castle in Cong, Co Mayo, has both casual and fine-dining


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