Indy Power: Go nuts for macaroons
Chocolate-dipped afternoon delights.
Chocolate-dipped afternoon delights.
Spice up the party with this Mexican sharing snack.
Beans make a delicious twist on traditional falafel.
These double-chocolate bakes are perfect for using up Easter chocolate… if there’s any left!
Mushrooms add extra dimension to millennial favourite.
This creamy, dreamy stroganoff puts the fun in fungi.
Vegan chocolate cookies with a sweet jammy centre
Liven up your morning with these vegan delights.
Enjoy the best of both with this vegan cookie brownie hybrid.
Three quick, easy and tasty vegetarian dishes to try this January.
Delicious festive party bakes from Indy Power.
Banana, cinnamon and raisin oats are a breakfast winner.
Chocolate and peppermint combine to create luscious cookies - perfect for a winter’s day.
Pecans add crunch while maple syrup brings sweetness to this wholesome soup
This seasonal salad proves that pumpkins make more than spooky decorations.
Chickpeas make for a tasty tuna alternative in this comfort food classic.
A classic Italian dessert gets a vegan twist.
Cauliflower is the star in this foolproof and flavoursome recipe.
This is the best dinner when you have an empty fridge but a stocked pantry. If you already have quinoa cooked, it takes 10 minutes from start to finish - but either way, it's on the table in under 30 minutes.
Valentine's Day is the perfect excuse to make these chocolate pancakes, whether it's a bit of self-love or you're making them for someone special. I make all my pancakes in the blender - less washing up and they're ready in minutes.
After all the Christmas food my body craves vibrant, nutrient-dense foods.
Turn your leftover veggies into a tasty Christmas fry-up.
Try something different with these healthy twists on traditional dishes.
This time-honoured Italian staple makes for an irresistibly cosy comfort food to ward off the winter chill.
This aubergine chickpea tagine is the perfect winter warmer.
Chickpeas and buckwheat flour make for a gluten-free Italian feast
This chocolate and coffee creation is the stuff of dreams.
This 15-minute pasta recipe will become your standby weeknight dinner.
Lentils and spices make for a healthy winter warmer.
This is one of my favourite things to eat when I'm in Greece. It takes a little time to cook but it's so simple and makes great leftovers.
This superb soup has a heavenly, herby creaminess that will keep you coming back for more.
These tofu steaks are such a delicious plant-based main for summer. It’s a super-simple recipe but it’s packed with flavour. I usually marinate tofu but with this quick salsa verde there’s no need.
Summer is the perfect opportunity to 'have a pop', so try my healthy version.
Succulent hot-smoked salmon mingles with zingy vinaigrette in this super summer salad
The Burren Smokehouse is a family run business set up in 1989 by Swedish Birgitta and her Irish husband Peter.
This destination on my SEAT road trip was one I’m very familiar with, Greystones in Co. Wicklow. I was there to visit Padraic and Simon Donnelly, the father and son duo behind The Baker’s Table, a charming bakery and café on the seafront.
The next stop on my SEAT road trip was Danescastle Fruit Farm in Co. Wexford. It wasn’t until I was on the road, that I realised I was headed straight for Wellingtonbridge, where I spent many of my weekends as a kid.
My third stop on my road trip with SEAT was the closest to home- Airfield Estate in Dundrum, Co. Dublin. I was there to visit Brian O’Toole from Leinster Honey and, of course, his bees.
With dreamy whipped coconut and cacao icing, this coffee cake is a cut above your average joe.
Driving through the breathtaking Burren countryside to Anam Coffee was a highlight of my SEAT road trip.
A few weeks ago I set off on a foodie road trip with SEAT, driving around Ireland to visit some amazing local food producers.
For a treat oozing with flavour - and chocolate - try these delicious vegan blondies
The secret to these zingy and moreish roasted carrots? Almond butter...
Fritter it all away with this lovely dish which can be enjoyed at any time of day
These hazelnut and chocolate chunks are little bites of crunchy, smooth perfection.
Topped with a dollop of green pesto, these potatoes are so perfect, you won’t want any other kind.
Mix up a classic Mother's Day sponge cake - but with a clever gluten- and diary-free twist.
Keep lunch simple with these homemade wraps - so versatile and delicious with any filling
Spice up a simple midweek supper with cracking cumin-infused black beans.
Light and crispy with a pop of colour from pomegranates - these muffins are just magic
On cold winter days enjoy some comfort food by making this warm salad brimming with flavour.
Give your leftover potato and veg a new lease of life with a post-Christmas brunch of festive fritters.
Edible gifts always go down well at Christmas, this luxurious ginger marmalade especially... especially when it's a jar of luxurious marmalade.
This rich chocolate cake with an orange twist makes a delicious alternative Christmas dessert.
Indy reminisces about her sun-soaked honeymoon with a warming golden bowl of Greek artichoke stew.
A finger-licking treat - with a healthy twist - that goes down well when having a cuppa.
Spice up chilly mornings with the irresistible mix of apple and cinnamon stirred into easy overnight oats.
Warm and comforting, this Apple & Rhubarb Crumble is a sweet answer for fans of easy desserts.
Try this deliciously juicy beetroot burger that's every bit as tasty as its meaty counterpart
This healthy twist on the classic fruity torte doesn't compromise on flavour.
Turn your meals from dull to delicious with this easy-to-make, flavoursome chutney.
Add coconut yoghurt for a lighter twist on the traditional - and tasty - lamb dish.
This beautifully creamy vegan dessert is a sure-fire dinner party hit.
Have yourself a sweet slice of halva, a nutty treat from the Middle East that's easy to make at home.
Packed with cashew, coconut and cacao, these pops are summer on a stick...
This supremely succulent dish infuses chicken thighs with super sumac plus citrus and sesame.
Plump, juicy prawns contrast perfectly with quinoa pops, crunchy cashews and a subtle chilli kick
Zing into summer with this light, bright lemon tart that's both luxurious and virtuous...
Blitz up a blissful tomato relish that's jam-packed with goodness & ideal for summer sambos and salads.
Try these beautiful banana walnut and almond muffins, perfect for a tasty weekend brekkie.
It's the trendy, tasty grain replacing rice on menus eveywhere - here's how to make a perfect pot at home
Sweet-tasting tahini in this simple recipe is sure to satisfy your inner cookie monster.
Miso and mirin combine for the ultimate umami marriage that's unmistakably Japanese
A pinch of toasted pine nuts makes all the difference in this gorgeously golden granola.
Dahl has got to be one of the most comforting dishes ever. Lentils are full of protein and fibre, and red ones are particularly great because they cook quickly, bursting and softening for that deliciously creamy dahl texture. I add flaked almonds to my tarka topping (see opposite page) for a bit of crunch and nuttiness - it's the best combination with the coconut and turmeric dahl.
These strawberry and shortcake pots make great wedding desserts or treats for your afters guests.
With a pinch of ginger and a squeeze of lemon, this Asian fusion fish dish will work wonders for your tastebuds - and your immune system.
Roll into a healthy new year with easy-to-make, nutritious, nutty batches of zesty energy balls.
From mince pies to Christmas puddings - and all the trimmings in between - you can still treat your taste buds while having guilt-free festive fare.
These quick-to-make, festive biscuits are the answer to last-minute visitors and emergency gifts…
This cauliflower twist on an old favourite is a really satisfying dish - and it won't leave you feeling bloated.
This almond and pear torte is sure to warm you up on a cold day - and it's easy to make, too
Keep these tasty nut-free, gluten-free and dairy-free balls in arm's reach for a lightweight snack
Take a classic dessert, add a Michelin star touch, and you've got an incredible apple and rosemary tart
These chewy coconut cookies are quick-and-easy to make and will hit the spot every time...
Chill out this summer with a guilt-free blackberry popsicle.
This fried hake is light, crispy and perfect for feeding a big crowd
This is such a delicious twist on the classic. I've swapped traditional rice for buckwheat groats, which mirror the texture perfectly and pack in way more nutrients. The chorizo has incredible flavour which infuses the whole dish, along with garlic, paprika and, of course, saffron.
Indulge your sweet tooth with a healthier option.
Spruce up your egg and mushroom breakfast with some spinach, garlic and sesame seeds
Enjoy all of the goodness of Easter tomorrow with this healthy take on a chocolate tart.
As a complete health food geek, quinoa is my saviour. I don't strictly cut out any food groups but being a foodie with a temperamental tummy, I do have loads of personal dos and don'ts.