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Doctor's Diary: Upside-down days and the return of the non-Covid patient

Dr John Duddy


John Duddy in conversation with Maeve Sheehan

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I have been eating meals in reverse all week. Pasta or rice before I go to work, a sandwich midway through - so no change there - and a bowl of cereal when I come home.

It used to be the full Irish in my intern days. But after years of trial and error, I've discovered the best way of getting through a week on nights is to pretend to my body it's business as usual. Even if I'm sleeping all day and having my evening meal for breakfast. With a Coke.


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