The waste warriors saving millions of meals from the bin

The Irish innovators redirecting unwanted food to the needy and helping businesses slash the amount they throw away tell their story

Tech to keep track: Mark Kirwan of Positive Carbon, which helps businesses monitor their food waste. Photo by Gerry Mooney

Catherine Healy

Every day at a huge warehouse in Tallaght, FoodCloud workers unload crates of produce that would have otherwise been binned.