Saturday 17 August 2019

North and west big winners in Georgina Campbell Awards 2015

Pictured - Georgina Campbell with winners Kai Café & Restaurant, Galway, Jess & David Murphy
Pictured - Georgina Campbell with winners Kai Café & Restaurant, Galway, Jess & David Murphy
Georgina Campbell Awards 2015
Georgina Campbell Awards 2015
Georgina Campbell Awards 2015
Georgina Campbell Awards 2015
Georgina Campbell with winners Bill & Isabelle Kelly, Kellys Hotel, Rosslare, Co Wexford, Bill, Isabelle and Laura Kelly

Aideen Sheehan & Pól Ó Conghaile

THE north and west of the country were the big winners scooping the top prizes in today’s Georgina Campbell Awards 2015, the country’s longest-running hospitality awards.

Hotel of the Year went to Beech Hill House Hotel just outside Derry.

The hotel is owned by Patsy O’Kane, and won praise for its dog-friendly approach and 6km of woodland trails set in 42 acres, as well as its quality food supplied by an historic walled garden.

Restaurant of the Year went to Kai Café & Restaurant in Galway.

Run by New Zealander Jess Murphy and her Irish husband David, Kai has been converted from a former tearoom to a rustic restaurant and was praised for having seriously good food and a sense of fun.

Full list of winners:

  • Hotel of the Year: Beech Hill House Hotel, Derry
  • Restaurant of the Year: Kai, Galway
  • Special GC Award: Bill & Isabelle Kelly, Kelly’s Hotel, Co. Wexford
  • Chef of the Year: Derek Creagh, Harry's, Co. Donegal
  • Bord Bia 'Just Ask' Restaurant of the Year: No. 5 Fenn's Quay, Cork
  • Seafood Restaurant of the Year: Mitchell's, Clifden, Co. Galway
  • Seafood Chef of the Year: Frankie Mallon, An Port Mór, Westport
  • Outstanding Guest Experience of the Year: Blairscove, Durrus, Co. Cork
  • Host of the Year: Síle Gorman, Gorman's Clifftop House, Dingle
  • Business Hotel of the Year: Herbert Park, Dublin
  • Wine Award of the Year: L'Atitude 51, Cork
  • Pub of the year: The long Dock, Carrigaholt, Co. Clare
  • Newcomer of the Year: Harry's Shack, Portstewart, Co. Derry
  • Family Friendly Restaurant of the Year: l'Officina, Kildare Village
  • Pet-friendly Hotel of the Year: Gregan's Castle, Co. Clare
  • Hideaway of the Year: Red Cliff Lodge, Spanish Point, Co. Clare
  • Casual Dining Restaurant of the Year: Allo's, Listowel, Co. Kerry
  • Asian Restaurant of the Year: Asian Tea House, Galway
  • Cafe of the Year: Garden Tea House, Kinsale. Co. Cork
  • Natural Food Award: Firehouse Bakery, Cork & Wicklow
  • Country House of the Year: Tankardstown, Slane
  • B&B of the Year: St John’s House, Lecarrow, Co Roscommon
  • Farmhouse of the Year: Lough Owel Lodge, Mullingar, Co Westmeath
  • Guesthouse of the Year:  Blindgate House, Kinsale, Co Cork

Chef of the Year went to Derek Creagh of Harry’s Restaurant in Bridgend, Co Donegal, who only arrived there this year, having previously worked with Hestor Blumenthal and other luminaries in Britain.

Mr Creagh is now overseeing both this restaurant and the newer Harry’s Shack at Portstewart in Co Derry.

Georgina Campbell said he was “the complete opposite of the stereotypical ambition-crazed chef and enjoys dropping in to his Mum for a cuppa on the way home from making a few hundred more customers very happy”.

The Long Dock in Carrigaholt Co Clare won Pub of the Year, while Bill and Isabelle Kelly of Kelly’s Hotel  in Rosslare won the award for special contribution to Irish hospitality.

Ms Campbell said it had been exciting to find plenty of new hospitality outlets this year which were worthy of recommendation especially in urban areas, while western counties had worked hard to attract and keep visitors and were well represented.

“The new restaurants are most often in the dining pubs or bistro/brasserie categories and also tea room and café/bakeries, reflecting a general trend towards informal dining,” she said.

The accommodation sector was starting to improve tired furnishings, with free Wifi also emerging as a deal breaker for many customers.

However Ms Campbell warned there was an ever-growing number of premises de-registering from the Failte Ireland Approval Scheme to save money and she warned this could lead to a tragic event.

Other winners included No 5 Fenn’s Quay Restaurant in Cork which won the Bord Bia Just Ask Restaurant award for its careful sourcing of local ingredients, while Frankie Mallon of An Port Mor restaurant in Westport won Seafood Chef of the Year.

Online Editors

Editors Choice

Also in Life