It's a sensation as much as a city. Even the word 'Galway' spreads smiles on faces.
From its flurry of summer festivals to Ireland's hottest food scene, Galway's trick is to squeeze the cosmopolitanism, creativity and college life of a big city into the intimate streets of a small town.
You voted it Ireland's favourite home holiday destination in our 2018 Reader Travel Awards, and our judges were not surprised.
"The moment I get off the bus, I get this buzz," as one reader put it.
And that buzz is growing. This year, Galway becomes Ireland's first European Region of Gastronomy. The West End is blossoming. Food and coffee joints are popping up like mushrooms, and there's even an Ed Sheeran-inspired 'Galway Girl' tour... yet stalwarts like its market or Druid Theatre feel as central as ever.
Depth and richness underscore temporary trends, in other words - one reason Galway will be a European Capital of Culture in 2020.
I also love that Galwegians neither big their city up nor talk it down. Food and tourism folk realise its problems - from festival excesses to snarling suburban traffic - but by and large they work together. Confidence in the City of Tribes has hit the sweet spot.
"One of my favourite things to do is to grab one of those elusive tables outside McCambridge's or Tí Neachtáin's, stay for far too long and take in the colour and vibrance," says Miriam Kennedy, Fáilte Ireland's Head of the Wild Atlantic Way.
Hers is just one local insight that makes me want to head west this minute.
- Pól Ó Conghaile
Galway is a European Region of Gastronomy in 2018, and one of the hottest food scenes in Ireland. Sheena Dignam runs Galway Food Tours (galwayfoodtours.com). Here, she takes us through her own personal favourites.
“There are two places I love for a coffee — Urban Grind (urbangrind.ie) in the West End, and Coffeewerk + Press (facebook.com/coffeewerkandpress). I’m up quite early, so it’s usually quieter at that time of the day, and Coffeewerk is set in a beautiful building overlooking Quay Street.
“If I were feeling peckish in the morning, I would go to McCambridge’s (mccambridges.com). They have great healthy things to eat, like homemade granola you can take away. I’m biased here, but I think my husband makes the best cakes! He works in Kai (kaicaferestaurant.com), so if I wanted to treat myself to something a little indulgent, I’d go there. Or also Cupán Tae (cupantae.eu), where you can get a great courgette and lime bun, made with matcha tea.
“I really like the story of Yoshimi Hayakawa’s sushi. She introduced sushi into Galway about 15 years ago, when it wasn’t the most popular thing to be eating. Her use of Irish, local ingredients at WA Cafe (wacafe.net) is really great — turnip and smoked mackerel, for example. It’s really popular on my tours.
“I also love sampling oysters on a Saturday morning, with Michael Brown at the Galway Market (by St Nicholas’s Church). He’s been selling oysters there for the last 20 years, and he serves them in buttermilk. I know it sounds a bit strange, but it works really well.
“For a casual lunch in the city, I really like Ard Bia (ardbia.com). I think they have fantastic produce, and I love the way they change their menu — they have about five specials a day, and when they run out there’s no more.
“If I were going for a pint, I would go to O’Connell’s (oconnellsbargalway.com) or Neachtain’s (tigh neachtain.com). They’re both beautiful old pubs, but still have a bit of a modern slant to them and visions that I really like. They also support a lot of small microbreweries, like Soulwater (soulwaterbeer.com), who make an almond milk stout beer, Cosmic Cow, just for Neachtain’s.
“What really stands out within the Galway food scene is the mutual support of all the restaurants, producers and suppliers. We’re all working towards the same goal. There’s such energy around the food, and a respect regarding the sustainability of what we eat. On practically every menu in Galway you’ll see a reference to the producers making the ingredients.
“I also work in Kai, and when producers bring something new through the doors, Jess (Murphy, the head chef and co-owner) gets really excited and wants to support them all fully and get behind them. I really think that’s something that goes across the board with all chefs and producers in the city.
“Working together as a team makes us stand apart from the crowd.”
- In conversation with Nicola Brady
Gugai MacNamara is co-owner of the Róisín Dubh, the renowned bar and music venue on Dominick Street, in the heart of Galway's West End (galwayswestend.com).
"It's been huge, what's been happening to Galway and in particular the West End over the last few years. Some of the best restaurants in Ireland are down around us now. There were a lot of empty shopfronts when we first started with the Róisín Dubh (roisindubh.net), 14 years ago. They've now been opened up, and there's a real nice vibe down here. Most of my favourite places are in the west - I barely cross the river after 6pm.
"One of the best brunches in Galway is in Dela (below, dela.ie). If I'm having a cup of tea in the morning, that's where I like to go. They do an amazing brunch burrito and also an incredible crab, smoked bacon and potato cake. They do brunch every day now, which is really great for people who work in the entertainment industry because it means they can actually have it! It's a lifeline for people who work late nights and weekends.
"Bell Book and Candle (901 589060, or see facebook.com) is always great for secondhand books and records. I really love that shop - you never know what you'll find in there. Ernie's the grocer (6 Sea Road) is, of course, legendary. There's a lovely little art shop that's just opened on Dominick Street as well, called Just Art It (facebook.com/justartitgalway). They do art classes and sell prints, paper and art supplies, it's a really lovely little set up.
"The Róisín Dubh itself has been around about 30 years. We expanded on it back in 2006 and made it a bit bigger. It would be one of the cultural hubs for the west of Ireland. There's an awful lot of live music, comedy, a monthly short film showcase, a really big open mic night and late night club nights every night. There's always something happening!
"Two of my must-eat places for dinner are JP McMahon's Aniar (below, aniarrestaurant.ie), a Michelin Star restaurant that you'd need a whole evening for, and Il Vicolo (ilvicolo.ie), which is in one of the most beautiful locations in Galway on the bridge. It's a Sicilian-inspired restaurant with a superb menu and excellent wine list.
"For a pint (somewhere other than the Róisín, of course!) I love The Blue Note and Bierhaus (bierhausgalway.com) - it's famous for sandwiches; they used to do an amazing banh-mi but it's gone now.
The lads from Bierhaus have also just opened The Universal (facebook.com/Theuniversalbar), with an incredible menu - they do evening food. They do a dish with kale, mashed potato and pudding that's divine, and they've a gorgeous hot and sour dumpling soup, amazing cocktails and a great wine and beer selection, too. We've got a great relationship with Bierhaus and The Blue Note.
"The Crane (thecranebar.com) is one of the best trad bars in the country, too - we do a lot of work with those people. When one place is busy in the west, it's better for everyone. There's a nice sense of community here."
- In conversation with Nicola Brady
It will be European Capital of Culture 2020, but Galway has a longstanding rep as a cultural hub. Nicola Joyce was born and bred here; her band The Whileaways (thewhileawaysmusic.com) release a third album this summer.
“I used to travel all the time with music, but Galway was always my home. You’d look forward to coming back and meeting other musicians, and sitting in on someone else’s session. The sessions here are always very welcoming, not a situation where you would ever feel like an outsider, or like you couldn’t join in.
“Galway has always been a very artistic place. It’s a city of the arts, and it’s been known as that for a long time. There’s always been a strong music, art and theatre scene, and I think that it continues to build all the time. It changes, of course, but I think it just keeps getting stronger.
“I think you can be inspired by a good meal as much as you can by the river, or a walk by the sea, or a good gig here. There’s great creativity in the food scene, too, and that’s inspiring on all levels, for lots of people. It all feeds into it.
“There are lovely new places popping up all the time. The Black Gate Theatre (blackgate.ie) has all sorts of lovely cultural events, for example, from poetry to film, with lots of music, too. They’re very supportive of all kinds of new music. There’s also a lovely new folk club initiative running in the gorgeous Mick Lally Theatre (druid.ie/the-mick-lally-theatre) called the Druid Sessions.
“In the summer, it’s just festival after festival after festival. It’s fantastic, there’s just a buzz all the time. The Galway International Arts Festival (giaf.ie) is a favourite, of course, for its diversity and the international element to it. The Galway Jazz Festival (galwayjazzfest.ie) is growing and growing, and they have put together a really interesting programme that’s quite new, but is building all the time, bringing really quality international acts into more unusual venues.
“This year I went to a little concert upstairs in Moloney’s music shop (moloneymusic.com), which is not a place you would expect to hear a really intimate little concert.
“I think that the sea and the river have something to do with the cultural success of Galway. I think the fast flowing river that runs right through the heart of Galway city brings with it a constantly changing energy, and there’s life there, always. It’s a place where people want to be.
“It’s by the sea, it’s beautiful, and it’s a proud place. And all of those things contribute to people feeling comfortable and welcome and creative.”
- In conversation with Nicola Brady
By Pól Ó Conghaile
The Hostel: The Nest
Its lobby wouldn't be out of place in Berlin or Brooklyn, especially when fresh pastries and coffee get going in the AM. The Nest is a comfortable hostel (not a contradiction in terms), and though its chipboard and steel flourishes are not as cutting-edge as they once may have been, the concept fits the city well, staff were super-friendly on my visit, and sparse rooms carry the bare, funky aesthetic upstairs. Rates from €20pp (in a dorm sleeping six; ensuite doubles from €40 to €86). thenestaccommodation.com
The guesthouse: The heron's Rest
Seen the video for Ed Sheeran's 'Galway Girl'? At the end, Ed gets together with Saoirse Ronan in a rooftop window on the Long Walk. That's the Heron's Rest, a sweet guesthouse just three minutes from the heart of the city. Sorcha Molloy's continental breakfast is the star of the show here - a buffet ranging from fresh-baked breads and muffins to Burren Smokehouse salmon, farmhouse cheeses, homemade muesli and wafts of locally-roasted Anam coffee. B&B from €129 per room, or you can book the three-bed self-catering option next door from just €149 per night. theheronsrest.com
The new arrival: The Galmont
The 262-room Radisson Blu Hotel & Spa has rebranded after joining the Irish-led MHL Hotel Collection (which includes the Westin and InterContinental in Dublin and Limerick Strand Hotel) in October. The four-star retains RAW, the Japanese restaurant run by Hisashi Kumagai, and is very convenient to Enda McEvoy's Loam, if you fancy a Michelin Star treat. B&B from €129 per room. thegalmont.com
The Bolthole: The Twelve Hotel
Georgina Campbell's Hotel of the Year 2018 is a 10 to 15-minute cab ride from the city centre (traffic permitting) - and yes, it's worth it. Under Fergus O'Halloran's leadership, The Twelve has evolved from noughties concept aparthotel into a thriving local hub, with foodie options ranging from in-house bakery to the ever-improving West restaurant. B&B from €99, or two nights with dinner from €268 per room. thetwelvehotel.ie
The luxury escape: The g
It's a credit to the g that its Philip Treacy-designed interiors, conceived and executed at the height of Ireland's Celtic Tiger, feel fresh and surprising today. Gigi's restaurant and ESPA at the g offer sanctuaries beyond the city, and even if you don't stay, a pre-dinner cocktail gives a flavour of the five-star flourishes. Rooms from €198. theghotel.ie
Jill Holtz is the founder of mykidstime.com, and is based in Galway. Here, she shares her top tips for things to do with the family
1. Baboró Wide Eyes
This international arts festival for children aged 0-6 takes place on February 1-4, 2018. "It's a weekend of workshops, big free events, art around the city's streets, and there's a flash mob on Eyre Square on February 4. baboro.ie
2. Toodleou Creativity Lab
This newly opened place in Oranmore gives youngsters from toddlers to teens a place that they can create, tinker, experiment, explore and make… they're open during the week and on Saturday mornings. It's basically a drop-in environment to encourage kids to create. toodlelou.ie; from €8
3. Charlie Byrne's Bookshop
This is such a nice place to go into, with a great kids' section. If you're staying on the east side of the city, their book warehouse in Oranmore is also open on Saturdays. It's not visually as nice as the bookshop in town, but it's still fun to take kids into. charliebyrne.com
4. Galway's 'Dead Zoo'
Only open during the week, the Zoology and Marine Biology Museum at NUI Galway is a bit of a secret fun place to take the kids. It's also home to three of the specimens that Darwin collected from his original voyage on the Beagle. nuigalway.ie/visitorszoologymuseum; free.
5. Walking in Salthill
There's more in Salthill than just the aquarium! We designed three walking trails with Fáilte Salthill, and you can download the PDFs from mykidstime.com.
6. Buskers on Shop Street
It's a pleasure to walk down Shop Street with the kids because there's always something going on (and it's pedestrianised). There are always buskers, entertainers and musicians… there's a great guy with puppets, look out for him too.
Liam Silke is Galway’s Town Crier, and leads walking tours of the city (walkingtoursgalway.com). Here, he shares some secrets you may not know about the City of the Tribes...
“The Claddagh Ring is synonymous with Galway. It was designed by Galway man Richard Joyce, who was captured by pirates on his travels and sold as a slave to Algeria. While there, he designed the ring, which represents the motto of the Claddagh — love, loyalty and friendship.
“Joyce’s descendent, Jonathan, is still in Galway today and he himself is a goldsmith selling the Claddagh ring in his shop, Thomas Dillion’s Claddagh Gold (claddaghring.ie).
Not only that, but half of his shop is devoted to one of the most unique museums in Ireland. It’s tiny, and it has the smallest Claddagh ring in the world on display — you can see it through a magnifying glass. It’s a wonderful, incredibly unique museum.
"Only about six or seven people can fit in it at any one time!
“Nora Barnacle was born into a poor house in 1884, then raised by her grandmother at No.8 Bowling Green in the heart of the city. After some young love affairs, she moved to Dublin where she met a chap called James Joyce and began a tempestuous relationship. Their first date was on June 16, the date he later chose for the setting of Ulysses, now known as Bloomsday.
“Why is it called the Spanish Arch? After the failure of the Spanish Armada in London, the Spanish fleet sailed around to the west coast of Ireland, without navigation or charts. A lot of the boats washed up on the shorelines, because the weather was very rough, and 300 Spanish soldiers were washed up near Galway. They were hanged where the Spanish Arch is today.
“At St Nicholas’ Church, you’ll notice there are only three clocks on a four-sided clock tower. Why? It dates back to an old dispute between Rich Blake, a merchant who owed a lot of money around the town, and the council, who were building the clock.
“When they realised they didn’t have enough money for four clocks, they had to decide who in the city would not see the clock — north, south, east or west. As Blake lived in the northside, they decided they wouldn’t give him the time of day!”
- In conversation with Nicola Brady