We start with house-made sourdough, pleasingly soft yet with a tangy, chewy crust, smeared with a thick layer of cultured butter made with milk from the restaurant's own organic Jersey herd. (The Danish have a word, tandsmør, for toothmarks in a good, thick layer of butter - confirmation, if any was needed, of what a fine country theirs is.)
Sitting at the table beside us in Farran's bar, the most northerly pub in Ireland, was a group of tourists from Atlanta, Georgia. Like us, they had come for comfort food after exploring the breathtaking scenery on a blustery day in Malin Head.
I've reached that time in my life when I know what I need to keep healthy and balanced. I have also come to appreciate the value of my good female friends, and the need to nurture and maintain their friendship. That was why I decided it was time for a road trip with two of that select sisterhood.
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