Crushed new potatoes with paprika
I don't think you can do a whole lot better than boiling new potatoes with a sprig of mint, but this recipe poshes them up somewhat.
These will be delicious served cold the next day (if there's any left over, which is unlikely).
* 12-15 small new potatoes
* Olive oil
Boil the potatoes for 10 minutes and then drain them.
Arrange on a baking tray and crush each potato lightly with a potato masher.
Drizzle with olive oil and sprinkle with sea salt, black pepper and a little paprika.
Bake in a hot oven (180 degrees celsius) for 20 minutes.