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Spicy Sausage and Pumpkin Traybake


Spicy Sausage and Pumpkin Traybake

Spicy Sausage and Pumpkin Traybake

Spicy Sausage and Pumpkin Traybake

This is one of my favourite easy autumn recipes. You can use pumpkin or butternut squash. Use only good quality, large spicy sausages for the best results. Serves 4-6.


8 large spicy sausages

600g pumpkin or squash, diced

3 red onions, peeled and cut into thin wedges

3tbsp olive oil

1 tbsp caraway seeds

450ml chicken gravy (shop bought)

Salt and pepper


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Preheat the oven to 220 degrees

Mix the squash, olive oil and caraway seeds in a large roasting tin. Season with salt and pepper

Place the sausages on top of the vegetables and roast for 20 minutes, turning once, until the sausages are browned and cooked through. The squash should be soft and slightly brown on the edges

Remove the roasting tin from the oven and pour over the gravy. Pop the tin back into the oven until the gravy is bubbling.

Serve with mashed potatoes and cabbage

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