Sunday 15 December 2019

British actress Sarah Parish: 'I dropped a dress size on the anti-ageing diet'

New me: Sarah Parish credits nutritional therapist Rick Hay with her new figure. Photo: Andrew Crowley
New me: Sarah Parish credits nutritional therapist Rick Hay with her new figure. Photo: Andrew Crowley

Anna Magee

Sarah Parish was filming the first series of the BBC comedy W1A when she realised she had to do something about her body.

“I had a particularly tight skirt to wear and had already asked for Spanx, but it just wouldn’t do up,” she recalls.

“When they finally got it on, I was bulging out of it and the bra they had got me didn’t fit because I’d put on so much weight since the last fitting.

The costume person said, ‘It’s okay, don’t worry,’ and I remember thinking, ‘Oh, don’t pity me!’”

That was February 2014 and a turning point for Parish, 47, who has starred in Peak Practice, Cutting It and Mistresses.

“We’d been renovating a house during 2013, I was working a lot and then I lost my dad,” she says.

“Slightly depressed, I was drinking five cups of coffee a day and, always tired, I’d turn to sugar — chocolate, sweets and fizzy drinks and packets of crisps.

I had gone from a size 10 to a 12/14 in six months. I was exhausted.

“I knew if I kept going, I’d have a middle-aged figure — tummy spread, loose skin between the legs, cellulite.”

When we meet at her Hampshire home, an old converted pub she shares with her husband, actor James Murray, and daughter Nell, six, Parish’s 5ft 9in frame is a small size 10.

She is as stunning as she looks on TV, all cheekbones, long, slim legs and polished, dewy skin — anything but middle-aged.

So how did she do it?

Middle-aged spread happens because adults lose between five and seven pounds of muscle each decade after 30.

As the human body uses 35 calories to maintain a pound of muscle each day and only two calories to sustain a pound of fat, this slows metabolism.

Add to that hormonal changes such as reduced oestrogen (in women) and increasing stress levels, associated with the hormone cortisol, and you have a recipe for fat to gather around the tummy.

Dieting became the obvious answer for Parish, who, as a young actor working in London in her 20s, had tried a string of diets before.

“The cabbage soup diet was a classic — or completely cutting out carbs, which gave you horrible breath and grey skin.

At that age I wanted instant results, but since then I’ve learnt. I didn’t want to count calories or miss out on things I enjoyed.”

A few days after “skirt-gate”, Parish hired a personal trainer and began working out six days a week.

“We were doing high-intensity interval training [HIIT] with heavy weight training, lots of squats and dead lifts and also short, four-minute bursts of cardio.”

Though it didn’t take long to get “things into place again”, there were still areas of fat that wouldn’t shift.

The problem was that while Parish was working out, her diet had stayed the same.

“I was complaining to a health-conscious friend about not being able to shift fat at the sides of my thighs, stomach and around my back and she said, ‘There’s someone I want you to meet’.”

It was Rick Hay, an Australian nutritional therapist who now lectures in sustainable weight management at London’s College of Naturopathic Medicine.

Hay’s programme, explained in his new book, The Anti-Ageing Food and Fitness Plan, is designed to counter age-related weight gain by increasing metabolism.

The plan cuts out all refined sugar and processed carbohydrates and emphasises protein from plant sources such as pulses and beans, as well as eggs and fish, to help build muscle lost in the middle years.

It also introduces “thermogenic” (fat-burning) spices to recipes, such as chilli, turmeric and cayenne pepper, which have been shown to increase metabolism after eating them.

After eight weeks on the diet, Parish had dropped a dress size.

Hay’s plan allows Parish to have a glass of red wine a night.

To keep her sweet tooth satisfied, it features snacks such as smoothies made with naturally sweetened plant protein powders, berries, spinach and greens, as well as healthy fats such as nuts and seeds to stop the energy dips that could lead to cravings for crisps or chocolate.

The plan also appealed because of its anti-ageing element — Parish didn’t have to fall into the middle-age trap of choosing between a growing behind or a gaunt face.

“Rick taught me about the importance of building muscle with HIIT training and eating a diet with enough protein and nutrient-rich foods to keep skin firm,” says Parish.

By emphasising foods such as berries and greens, including raw kale and spinach, which contain phytonutrients associated with better skin health because of their antioxidant content, the results were instantly noticeable.

“At first my face went dull and a little flaky, but then I started to get more hydrated, drinking more water instead of coffee, and my eyes were much brighter and my skin more plump.

Now things spring back more easily than they used to.”

In March, she starts filming a new show, The Collection. “It’s about the Dior New Look in fashion in Paris in the 40s, and the clothes are all cinched-in waists and huge skirts.”

This time at the costume fitting, after 12 months on Hay’s plan, shesays: “Everything fitted. I had these French people going, ‘Oh, oui, belle.’ That felt great.

“My advice to anyone exercising who can’t shift stubborn fat, despite exercising, is change your diet if you want real results.”

‘The Anti-Ageing Food and Fitness Plan’ by Rick Hay is €25 (Clink Street Publishing)

Irish Independent

Editors Choice

Also in Life