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From pancakes to noodles, here's how to achieve a 'Taste of Japan'


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Aubergine Katsu curry with pickled radishes

Aubergine Katsu curry with pickled radishes

Sweetheart cabbage Okonomiyaki

Sweetheart cabbage Okonomiyaki

Breakfast at Shuko's

Breakfast at Shuko's

East, 120 Vegan and Vegetarian Recipes from Bangalore to Beijing by Meera Sodha.

East, 120 Vegan and Vegetarian Recipes from Bangalore to Beijing by Meera Sodha.

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Aubergine Katsu curry with pickled radishes

From pancakes to noodles, Meera Sodha’s exciting new book takes you on a culinary journey to the Far East

Aubergine Katsu curry with pickled radishes

katsu curry is an unlikely looking thief of the heart, but this mysterious brown concoction is one of Japan's favourite dishes. In my take on it, the curry sauce is made using plenty of naturally sweet vegetables plus a couple of store-cupboard essentials. These modest ingredients come together to form a seductive and silky sauce much greater than the sum of its parts. It's a message to us all never to judge a dish by its colour.


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