Food & Drink
Take three wines
Classic Collection Red Burgundy 2007 -- from Guy and Jean-Yves Sarrazin in Givry. Light on the palate, but a depth of pure and vibrant red fruit, reminiscent of strawberry and rasperry; peppered with clove spice, which gives it sufficient oomph to hit exactly the right note with the roast chicken. 12pc alc. €12 Available from Superquinn. Tim Adams Semillon 2004 -- a real winner from Australia's Clare Valley; six years on and showing how this grape can age gracefully; layers of rich and creamy baked apple, honey, candle wax and floral spice, while retaining a fresh citrus bite and a lively finish. Perfect with the chicken. 12pc alc. €16.15 Available from Tesco. Domaines des Valanges Pouilly-Fuissé 2008 -- a white Burgundy that would add a touch of class to the Easter table; full bodied, concentrated and harmonious; full of apples, honey and a creamy nuttiness with a lip-smacking finish. €23.50 Available from Jus de Vine, Portmarnock; The Wine Centre, Kilkenny; Nuts About Wine, Tralee; Next Door Racefield, Raheen; On The Grapevine, Dalkey; Ardkeen Superstore, Waterford; Redmonds, Ranalagh; Listons, Camden Court; Bin No 9, Goatstown; Harvey Nichols, Dundrum.