Whispers from the Gastronomicon
The Irish craft beer revolution continues apace. JW Sweetman, Dublin's only independent craft beer brewery, has been awarded fourth best new brewer in the world in the RateBeer Best Awards 2013.
Elsewhere, philosopher Martin Cohen has just published 'How to Eat: Wise (and not so wise) Advice from the Great Philosophers', €4.20, ebook €2.20. In it you can find how to cook Plato's Noble Cakes, Rousseau's Rocket Salad, David Hume's Sheep's Head Broth plus the secrets of a Wittgenstein sandwich. Something to chew over...