Monday 11 December 2017

Whispers from the Gastronomicon

Paolo Tullio

Paolo Tullio

Whispers from the

Gastronomicon

The emergence of new tapas restaurants shows no sign of abating. Another has opened in Dublin's South William Street.

Zaragoza is a big space, seating 130, and the menu looks interesting. It includes poached lobster with garden beetroot, Russian salad and quail egg for €11.95, or crispy raclette cheese and walnuts-stuffed medjool dates wrapped in bacon for €8.50.

With Christmas approaching, you may be hosting a dinner or two. Alix Gardner is offering a two-night, hands-on Christmas canape course on December 11 and 18 for €130. See dublincookery.com

Irish Independent

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