Wednesday 13 December 2017

Whiskey sauce

Whiskey lemon sauce


150ml Agave syrup

30g sunflower or olive butter

2 whole cloves

Juice and zest of one lemon

30ml whiskey


Place the agave syrup, sunflower butter, cloves, lemon juice and zest into a small saucepan and bring to a boil over a medium heat. Reduce to a simmer and cook for about 15 minutes or until the sauce achieves a syrupy consistency.

Remove the sauce from the heat, add the whiskey then set aside to allow to cool a little.

Once the sauce has cooled down, pour it through a sieve into a jug, to remove the cloves and zest, and then set aside until needed.

Irish Independent

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