Tuesday 12 December 2017

Tomato-and-chilli relish

Edward Hayden


8 ripe plum tomatoes, cut into chunks

½ medium onion, diced roughly

2 cloves of garlic, crushed

8oz/225g caster sugar

3½ fl oz/100ml red wine vinegar

1 rounded dessertspoon of dried chilli flakes

2fl oz/50ml water


Place all of the ingredients together in a large saucepan. Boil for around 20 minutes or until the tomatoes have softened and cooked and about 1/3 of your cooking liquor has reduced.

Transfer to a jar and use as required.

Irish Independent

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