Thursday 12 December 2019

Three to try: brasserie bliss

BRASSERIE BLISS

BRASSERIE LE PONT

26 Fitzwilliam Place,

Dublin 2.

Tel: (01) 669-4600

www.brasserielepont.ie

Style

Set in a Georgian basement, there is some very good French-style food from chef, James Doyle, at this city brasserie. BLP have also added a Sunday lunch menu

Price

A la carte mains, €16.95-€32; 2/3 course Sunday lunch, €23/26

Try

Confit duck leg, charred leek, roast garlic mashed potato, wild mushroom jus, €22.50

Wine

From €27

LOCKS BRASSERIE

Number One,

Windsor Terrace,

Portobello,

Dublin 8.

Tel: (01) 420-0555

www.locksbrasserie.com

Style

Locks has a unique atmosphere, overlooking Dublin's Grand Canal. Chef, Keelan Higgs, is producing some smart French fare here

Price

A la carte mains, €17.50-€32.50; Sunday lunch a la carte or 2-course treat menu, €25

Try

Sea bream, anchovy, green and black tagliatelle, broccoli and squid, €26.50

Wine

From €28

BRASSERIE ON THE CORNER

Eglinton Street,

Galway,

Co Galway.

Tel: (091) 530-333

www.brasseriegalway.com

Style

Extensive, eclectic menu at this brasserie, which is celebrating its first birthday. Chef, Joe Flaherty, is serving lots of local produce

Price

A la carte Sunday lunch, a la carte mains, €9.95-€15.95

Try

Pan-fried West Coast hake, smoked black pudding mash, Renvyle mussels, beurre blanc, €22.95

Wine

From €22.95

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