| 12°C Dublin

Three to try: 3 little pigs

THE PIGS TALE

95A Main Street,

Gorey,

Co Wexford.

Tel: (053) 948-4440

www.thepigstale.ie

Style

Garrett Bradshaw and Deirdre Waddock produce the best of Irish food with a continental twist

Price

A la carte mains, €11.95-€29.95; early bird 2/3 course, €21.50/€24.50

Try

Mixed grill – flame-grilled, 10oz dry-aged Wexford sirloin, venison and pork sausages, home-made black and white pudding, home-cured bacon with a basil poached egg, hand-cut chips, peppercorn sauce, €29.95

Wine

From €20, plus 50cl carafes, and beers

THE PIG'S EAR

4 Nassau Street,

Dublin 2.

Tel: (01) 670-3865

www.thepigsear.com

Style

A contemporary menu ranging from dillisk-cured salmon to warm pig's head with spiced date tea, pickled shallots and cauliflower,

Price

A la carte mains, €17.95- €27.95; early bird 2/3 course, €21.95/€26.95

Try

Pan-fried cod, with roast cauliflower, chicken wings, garlic micro potatoes and golden raisins, €24.95

Wine

From €22.95

ON THE PIG'S back

Unit 26, St Patrick's Mill,

Douglas,

Cork.

Tel: (021) 461-7832

www.onthepigsback.ie

Style

Relax and enjoy artisan breads, charcuterie, cheeses, tartines, et al

Price

€2.95-€12.95

Try

On The Pig's Back Charcuterie Plate – pates, terrine, salamis, saucisson, cured ham, gherkins, bread sticks and Arbutus bread, €9.95/€15.95 (1/2 people)

Wine

From €12.95

Sunday Indo Life Magazine