Red and white rolls made by Shandon Sweets.
Made again in Ireland by Urneys.
Chocolate-coated mallow balls sprinkled in coconut, back in vogue thanks to Caffrey's of Dublin.
Milk and raspberry chews on a stick.
Crinkle crisps of the 1980s, revived by Ray 'Mr Tayto' Coyle of Largo Foods.
Square toffees made again by Urneys.
Liquorice stick in a tube of sherbet by Barratt's.
Big Time Bars
Rock-hard toffee with chocolate by Caffrey's.
The black and white striped classics, handmade by Shandon Sweets.
Multicoloured balls that last almost forever, for kids with very little pocket money.