Thursday 19 April 2018

Sweet and Sticky Barbecue Glazed Sausages

Sweet and Sticky Barbecue Glazed Sausages
Sweet and Sticky Barbecue Glazed Sausages
Sweet and Sticky Barbecue Glazed Sausages

Catherine Fulvio

I use this delicious glaze for chicken and pork chops too. It's so quick and easy to make. Serves four.

You will need

80g brown sugar

2 tbsps tomato ketchup

1 tsp Dijon mustard

12 pork sausages (or chicken wings or drumsticks)

Method

Pre-heat the barbecue to a medium heat. Place the sugar, ketchup and mustard in a saucepan and heat on the hob, stirring frequently until the sugar dissolves.

Place the sausages on the barbecue until they're almost cooked. Brush the sausages with the glaze and continue to grill until cooked through.

Smoky

Barbecue Ribs

My children can't get enough of these -- there are hardly any left over for the adults. Serves four.

you will need

12 pork spare ribs, cut into 4 sections

Extra-virgin olive oil For the marinade 1 large red chilli, finely chopped

200ml balsamic vinegar

2 tbsps brown sugar

1 tbsp smoked paprika

1 tbsp tomato purée

Salt and freshly ground black pepper

Method

Place all the marinade ingredients in a saucepan and bring to the boil on the hob. Reduce the heat and simmer for 10 minutes, until it thickens. Allow to cool. Coat the ribs with the marinade and leave for at least three hours. Pre-heat the barbecue to a low heat. Shake off any excess marinade, then grill for 30-40 minutes, brushing with marinade every 10 minutes.

Once the ribs are cooked, leave them to rest for a few minutes. Cut into individual ribs and serve.

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