Sweet and Sticky Barbecue Glazed Sausages
I use this delicious glaze for chicken and pork chops too. It's so quick and easy to make. Serves four.
You will need
80g brown sugar
2 tbsps tomato ketchup
1 tsp Dijon mustard
12 pork sausages (or chicken wings or drumsticks)
Pre-heat the barbecue to a medium heat. Place the sugar, ketchup and mustard in a saucepan and heat on the hob, stirring frequently until the sugar dissolves.
Place the sausages on the barbecue until they're almost cooked. Brush the sausages with the glaze and continue to grill until cooked through.
My children can't get enough of these -- there are hardly any left over for the adults. Serves four.
you will need
12 pork spare ribs, cut into 4 sections
Extra-virgin olive oil For the marinade 1 large red chilli, finely chopped
200ml balsamic vinegar
2 tbsps brown sugar
1 tbsp smoked paprika
1 tbsp tomato purée
Salt and freshly ground black pepper
Place all the marinade ingredients in a saucepan and bring to the boil on the hob. Reduce the heat and simmer for 10 minutes, until it thickens. Allow to cool. Coat the ribs with the marinade and leave for at least three hours. Pre-heat the barbecue to a low heat. Shake off any excess marinade, then grill for 30-40 minutes, brushing with marinade every 10 minutes.
Once the ribs are cooked, leave them to rest for a few minutes. Cut into individual ribs and serve.