Spiced CousCous with Brussels Sprouts
You will need
1 vegetable stock cube
1 cup boiling water
1 cup couscous
1 bag Brussels sprouts
2 cups mushrooms
1 tbsp olive oil
1 tbsp garam masala
Dissolve the stock cube in a cup of boiling water. Put the couscous into a medium bowl and pour the boiling water over the top.
Set aside for 10 minutes, then stir thoroughly with a fork.
Remove the bottom from the Brussels sprouts, peel the outer layer and halve. Steam the sprouts lightly for just seven minutes.
Chop the mushrooms and sauté in oil in a heavy pan over a high heat for five minutes.
Turn the heat down to low and add in the garam masala, stirring for two minutes.
Add in the Brussels sprouts and cooked couscous and stir well. Serve warm.