Monday 23 April 2018

Smoked silverhill duck salad with clarke's strawberry dressing

Neven Maguire

Smoked Silver hill Duck Salad with Clarke's Strawberry DressingServes two.


1 large orange, rind grated and flesh cut into segments

2 tbsps strawberry vinegar

3 tbsps rapeseed oil

1 tsp chopped chives

1 tsp honey


120g pack sliced smoked duck breast (Silver Hill)

100g Clarke's strawberries, dehulled and diced into cubes

Mixed salad leaves, to serve

3 tbsps flaked almonds, toasted


Whisk the grated orange rind with the vinegar, rapeseed oil, chives and honey, then season to taste.

Divide the smoked duck between the plates. Arrange the orange segments between each duck slice.

Sprinkle the diced strawberries over the duck. Mix the salad leaves with the dressing. Arrange in the centre of duck slices. Drizzle any remaining dressing over the top, then scatter over the toasted almonds and serve.

Irish Independent

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