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Sizzle into summer

Rozanne Steven's new book, 'Relish BBQ and Al Fresco Food', draws inspiration from 10 world cuisines and covers meat, chicken, seafood and vegetarian recipes, plus sensational salads, sides and desserts.

This week, in the first of a summer-long series, she shares some of her fun al fresco recipes, which are guaranteed to make barbecues with friends and family times to relish and remember.

Don't miss Rozanne at Bloom in the Phoenix Park, Dublin, next week, where she will be doing barbecue demonstrations throughout the day from the show garden sponsored by Calor Gas.

'Relish BBQ' is available from all good book shops and online at Amazon and rozannestevens.com.

Follow Rozanne on Twitter @RozanneStevens for updates on foodie fun around Ireland.

 

Click below to check Rozanne's recipes:

 

Strawberry Chilli Flattie Chicken

Prawn, Avocado and Melon Salad

Butternut Squash with Spicy Chickpea and Feta Filling

Black Pudding Burgers

All-Purpose Mozambican Peri Peri Sauce

Irish Independent