Salmon and tuna nigiri
Nigiri is probably one of the simplest forms of sushi to make, yet I think it is the most elegant looking. You can make a wide range of nigiri using different vegetable and seafood toppings.
You will need
1 darne fresh salmon,
cut into fine slices
½ fresh sushi-grade tuna steak, cut
into fine slices
1 Take a small amount of cooked sushi rice and, using a damp hand, mould the rice into an ovalshaped ball. Dot a small drop of wasabi on top. Place a slice of fresh salmon on top and smooth it on to the rice. Serve with pickled ginger and soy sauce.