Monday 22 January 2018

Salmon and tuna nigiri

Salmon and tuna nigiri
Salmon and tuna nigiri

Nigiri is probably one of the simplest forms of sushi to make, yet I think it is the most elegant looking. You can make a wide range of nigiri using different vegetable and seafood toppings.

You will need

1 darne fresh salmon,

cut into fine slices

½ fresh sushi-grade tuna steak, cut

into fine slices

Wasabi

1 Take a small amount of cooked sushi rice and, using a damp hand, mould the rice into an ovalshaped ball. Dot a small drop of wasabi on top. Place a slice of fresh salmon on top and smooth it on to the rice. Serve with pickled ginger and soy sauce.

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