Sunday 21 October 2018

Susie Theodorou: Roasted fig with prosciutto

 

Figs
Figs

Susie Theodorou brings you six sensational takes on classic dishes that form an essential part of the healthy Mediterranean diet.

ROASTED FIG WITH PROSCIUTTO

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Figs
 

Serves 1

84 calories, 5.2g carbs, 5.1g fat, 1.1g saturated fat, 4.8g protein

Ingredients

Cured prosciutto

1 sweet ripe fig

Extra-virgin oIive oil

Sea salt and black pepper

Calabrian chilli flakes

Rocket or shredded radicchio leaves

Method

Preheat the oven to 200°C/400°F/gas mark 6.

Wrap a thin slice of cured prosciutto (of your choice) around a sweet ripe fig and place on a baking tray. Drizzle lightly with extra-virgin olive oil, season with a pinch of sea salt and grind of black pepper. Roast in the oven for 10 minutes. Transfer to a serving platter, drizzle with a little more oil and sprinkle with Calabrian chilli flakes. Serve with a small dressed salad of rocket or shredded radicchio leaves.

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