Thursday 19 September 2019

Spicy Tuna Pockets

Spicy Tuna Pockets
Spicy Tuna Pockets

Kevin Dundon

Ingredients (serves 2)

110g tin of tuna in water, drained

2 tbsp mayonnaise

2 tsp soy sauce

1 tsp Sriracha or Tabasco

1 tsp tomato puree

Salt and pepper

2 carrots, chopped into matchsticks

1 Hass avocado, sliced

½ cucumber, peeled and sliced into long sticks

¼ iceberg lettuce

2 pitta pockets

In a small bowl, mix together the tuna, mayonnaise, soy sauce, Sriracha and tomato puree.

Divide the tuna salad between the two pittas and add the vegetables. Season with salt and pepper.

Irish Independent

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