Friday 15 December 2017

Six-ingredient ginger biscuits the whole family will love

Indy Power's ginger biscuits
Indy Power's ginger biscuits
Coconut sugar
Step 1: mix coconut sugar and spices
Step 2: Add wet ingredients
Step 3: Shape biscuits
Taste at Rustic

Indy Power

These quick-to-make, festive biscuits are the answer to last-minute visitors and emergency gifts…


These biscuits are so delicious and festive. As soon as November hits, I start adding ginger and cinnamon to just about everything - the kitchen smells amazing, and the comforting Christmas flavours warm you from the inside out. There are just six ingredients in these nutritious beauties and they can be whipped up in no time to enjoy yourself or give as gifts. What are you waiting for?

Makes 10-12.

Gluten-free, dairy-free and paleo-friendly.


210g coconut sugar

1½ tsp ground ginger

½ tsp cinnamon

210g cashew butter

1 egg

½ tsp vanilla extract


Preheat the oven to 180˚C.

Combine the coconut sugar, ground ginger and cinnamon and mix well.

Add in the cashew butter, egg and vanilla and mix well using an electric mixer.

Use your hands to roll the mixture into balls. Line a baking sheet with parchment paper and press the balls into circles on the sheet.

Bake for about 16 minutes.

Leave to cool and crisp completely before removing from the baking sheet. Enjoy with a glass of milk or nutmilk.

Step 1: mix coconut sugar and spices

Step 1: mix coconut sugar and spices

Step 2: Add wet ingredients

Step 2: Add wet ingredients

Step 3: Shape biscuits

Step 3: Shape biscuits

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