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Recipe: Chicken Francese

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Chicken Francese. Photo: Donal Skehan

Chicken Francese. Photo: Donal Skehan

Chicken Francese. Photo: Donal Skehan

Serves 2

This Italian-American dish of flour-dredged, egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce is every bit as dreamy as you might imagine. The lemon cuts perfectly through the rich, creamy white-wine sauce.

Ingredients

For the chicken:

2 chicken fillets

2 tbsp plain flour