Thursday 19 September 2019

Mini Rolled Club Sandwich

Mini Rolled Club Sandwiches are a great back to school recipe for fussy eaters
Mini Rolled Club Sandwiches are a great back to school recipe for fussy eaters

Kevin Dundon

INGREDIENTS (makes 4)

4 pieces of sliced pan

4 slices of cheese

4 slices ham

3 thin slices of cucumber, same length as a bread slice

100g cream cheese

50g sesame seeds

Remove the crust of the sliced pan and, using a rolling pin, roll and flatten each slice of bread on a counter top or parchment paper.

Spread some cream cheese over each slice of bread. Place the cheese, ham on top of each slice, filling as much of the bread as you can.

Put a cucumber slice on the very edge of the each slice. Roll the bread over the cucumber slice and all the way along until the bread is fully rolled.

Add a little more cream cheese if the end does not stick firmly. Coat the top of the roll with some extra cream cheese and sprinkle some sesame seeds over.

Cut each bread roll in half and place in lunchboxes. You can use smoked salmon, cooked chicken or beef as an alternative.

Irish Independent

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