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Michel Roux Jr: Tarte À La Tomate Tomato Tart

 

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Tarte À La Tomate Tomato Tart

Tarte À La Tomate Tomato Tart

Tarte À La Tomate Tomato Tart

Tarte À La Tomate Tomato Tart

The French Revolution

The French Revolution

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Tarte À La Tomate Tomato Tart

Michel Roux Jr is one of the best-known French chefs. In his new book, The French Revolution, Michel revisits the classic dishes from his Gallic heritage but with a modern approach - adapting his favourite recipes to suit home cooks today who are looking for light, healthy and easy-to-make options

Tarte À La Tomate Tomato Tart

Close

Tarte À La Tomate Tomato Tart

Tarte À La Tomate Tomato Tart

Tarte À La Tomate Tomato Tart

 

Delicious any time, this tart is a favourite of mine in the summer months. The richness of the pastry is offset by the light filling and the mustard adds extra flavour. Don't be tempted to leave out the polenta - it soaks up any juices so keeps the pastry crisp. Serves 6


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