Tuesday 23 April 2019

Indy Power: Going for gold... Gluten-free scones with chia jam

 

Indy Power's gluten-free scones with chia jam
Indy Power's gluten-free scones with chia jam
Step 3: Mix in coconut sugar
Step 1: Blend dry ingredients
Step 2: Add coconut oil and blend

Gluten-free scones with chia jam will be your favourite new mid-morning treat.

Golden scones

These are gorgeously simple and heaven with some whipped coconut yoghurt and chia jam.

Makes 10-12. Gluten-free, dairy-free & vegan

Ingredients

500g gluten-free flour

2 tsp gluten-free baking powder

100g coconut oil (solid)

60g coconut sugar

280ml nut milk

Method

1. Pre-heat the oven to 220°C.

2. Lightly grease a baking tray with coconut oil.

iw olden Scones Step 1.jpg
Step 1: Blend dry ingredients

3. Add the flour, baking powder and a pinch of sea salt to your food processor and blend to combine all the ingredients.

iw Golden Scones 2.jpg
Step 2: Add coconut oil and blend

4. Add the solid coconut oil and pulse until you have a breadcrumb-like consistency.

iw olden Scones Step 3.jpg
Step 3: Mix in coconut sugar

5. Transfer the mixture to a large bowl. Add the coconut sugar and mix well.

6. Make a well in the centre and add the nut milk. Use your hand to mix everything until it's just coming together into a ball of dough, don't over mix.

7. Lightly flour a clean work surface, then lay out the dough and use your hands to flatten it until it's about 3cm thick. The scones won't rise very much in the oven, so whatever thickness you put them in will be how they will come out.

8. Use a round cookie cutter to cut out the shape of the scones.

9. Place them on to the baking tray and pop them in the oven for about 14 minutes until golden.

10. Let them cool on a wire rack.

thelittlegreenspoon.com

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