Wednesday 16 January 2019

Indy Power: Delicious honey, vanilla and coconut flapjacks


Indy Power's Honey Flapjacks
Indy Power's Honey Flapjacks
Step 1: heat honey mixture
Step 2: pour liquids into oats
Step 3: press firmly into tin

Try these delicious honey, vanilla and coconut flapjacks that are really worth their oats.

Honey Flapjacks

Everyone loves a good flapjack - and these ones are so  satisfying. Traditionally, flapjacks are made with golden syrup but I'm going with local Irish honey that gives them the most gorgeous flavour.

Makes 8. Gluten-free & dairy-free


200g whole gluten-free oats

50g gluten-free oat flour

¼ tsp sea salt

75ml honey

110g coconut sugar

1 tsp vanilla

75ml melted coconut oil


Preheat the oven to 180°C (350°F, Gas Mark 4). In a large bowl, combine the oats, oat flour and salt, and mix well.

Step 1: heat honey mixture

Add the honey, coconut sugar and vanilla to a small saucepan on medium heat. Whisk it often, keeping it on the heat until the sugar has been completely dissolved and you have a smooth, thin mixture.

Step 2: pour liquids into oats

While mixing gradually, pour the sugar mixture into the oats. Then pour in the melted coconut oil and mix well.

Step 3: press firmly into tin

Press the mixture very firmly into a lined 8in baking tin. Make sure it's very tightly packed in.

Bake for 30 minutes. Leave to cool on a wire rack for about 20 minutes, then slice.

Tried this recipe?

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