Saturday 19 October 2019

Indy Power: Choc and awe


Step 3: Bake and decorate
Step 3: Bake and decorate
Step 1: Combine dry ingredients
Step 2: Mix until smooth
Indy Power

Indy Power

These double-chocolate bakes are perfect for using up Easter chocolate… if there’s any left!

Double-chocolate nut butter muffins

These are the only chocolate muffins you’ll ever need, and a great way to use up any extra Easter chocolate.

Makes 8. Gluten-free, dairy-free & vegan


225g gluten-free oats

25g cacao powder

130g coconut sugar

½ tsp gluten-free baking soda

225ml nut milk

1 tbsp apple cider vinegar

125ml coconut oil, melted

1 tsp vanilla essence

120g dark vegan chocolate

25g hazelnuts

75g nut butter


1. Preheat the oven to 200ºC. Add the oats to your food processor and blend until fine. Add the oat flour to a large bowl with the cacao powder, coconut sugar and baking soda and mix.

tter Muffins Step 1.jpg
Step 1: Combine dry ingredients

2. In a small bowl, mix together the nut milk and the apple cider vinegar. Then pour it into the dry ingredients and mix.

tter Muffins Step 2.jpg
Step 2: Mix until smooth

3. Pour in the melted coconut oil and then the vanilla, and mix really well until smooth.

4. Chop about 75g of the chocolate into chunks and then mix them into the batter.

5. Line a muffin tray with cases. Fill each one up to the top with the batter and bake for about 18 minutes until a knife inserted into the middle comes out clean. Leave them to cool on a wire rack.

6. Toast the hazelnuts in the oven for about 8 minutes until golden. Melt the rest of the chocolate.


7. When they’re cool, dollop a teaspoon of runny nut butter on to the top of each muffin. Decorate them with the melted chocolate and chopped hazelnuts.

Indy loves…

Oh Happy Treats is a plant-based bakery founded by 23-year-old Aisling Tuck. You might have spotted her vegan muffins in trendy coffee shops around Dublin, like Hatch Coffee in Glasthule (my personal favourite) and Thru The Green in Clonskeagh. The bakery regularly pop ups at various food markets around town, too. All of its desserts are vegan with a focus on plant-based wholefoods, and the specials change with the seasons. I've only been lucky enough to try the muffins - the chia jam muffin is a Saturday morning ritual for me at this point - but everything else on the bakery's Instagram, from cinnamon buns to triple chocolate cake, looks to die for. See @ohhappytreats

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