Donal Skehan’s sweet spring desserts: A boozy cake, French crepes Suzette and a nutty filo pastry tart

Filo Pastry Chocolate Hazelnut Tart. Picture: Donal Skehan

Donal Skehan

Spring is here and with it comes the perfect opportunity to dust off your apron, grab your mixing bowl and whip up some delicious treats in the kitchen. From boozy cakes to classic French desserts, I’ve got you covered with three recipes that are sure to impress your guests.