Donal Skehan: Turn up the heat at dinnertime with my chilli pork noodles, fiery fishcakes and spicy lamb flatbreads

Spices can take a regular homemade dish from ordinary to extraordinary by adding depth, complexity and heat. Whether you’re using cinnamon, freshly ground cardamom or toasted cumin, raiding your spice drawer is an often-overlooked way to enhance the flavours in your home cooking and baking. This week, I have three recipes that use an array of spices.